Savor the rich, subtly sweet flavor and signature tender-chewy texture of this Japanese favorite, grilled to perfection.

Unagi is the Japanese word for freshwater eel. In Japanese cuisine, it is typically filleted, glazed with a sweet soy-based sauce, and grilled until tender, creating a rich, savory-sweet flavor.

Available dishes:
• UNAGI DON – REGULAR
• UNAGI DON – LARGE
• UNAGI DON – DX
• GRILLED UNAGI

A limited-time favorite you won’t want to miss.